Rolling Penny Cafe

Honestly, I didn’t expect much, seeing as I love meat and they didn’t have any meat on the menu except bacon/ham, but I was wrong! the divorced eggs were to die for. The other items I ordered were also very good. The only two downfalls of this place was that it took ages for me to be served and I actually had to reach out to someone cause I was standing there for ages with servers walking past me and not acknowledging me being there (they were super busy though) and we were then placed in a spot directly under the sun, but two different groups of people who came after us were asked if they’d like a shady spot because the sun might be annoying for them, we found this to be a bit odd considering we weren’t asked that. Secondly, please cater to those who cannot eat bacon/ham - we would’ve loved to have some beef or chicken on the menu. Other than that, the taste of the meals definately made up for the initial bad interaction and the service after that point was very friendly, so we took it as a one off oversight. Great job guys!

Honourable mention to all the staff members working in the morning of Wednesday the 15th of November . I visited this store for the very first time as the reviews seemed promising . The menu was limited ; so I ordered a coffee to start me off ; followed by the Halloumi, two free range eggs, tomato relish, black garlic aioli and mixed greens on ciabattas and included mushrooms and avocado! I kid you not ; this is perhaps one of the best breakfasts I’ve had ! Not only did it look visually appealing; but the flavours worked so well together as well ! Special shout out to the chef and to all the workers I had spoken to . Each and every single one of them were welcoming and accomodating; and made me feel relaxed and comfortable . I can honestly say that I thoroughly enjoyed my experience here - from the artistically styled interior , to the amazingly tasty food to to exceptional customer service ! I’ll definitely be back . 5 stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

I love this cafe for its fantastic and well-executed menu. It's always busy during brunch time, so try to get in early or eat later. But the food is definitely worth the wait too. The menu is varied and there's something for everyone. And you can expect a decent coffee to complement your awesome breakfast. My go to is their mushroom with poached egg. So so good!!

I had “divorced eggs” which consisting of two poached eggs with chimichurri (not sure the green or orange sauce) and something crispy, like roasted nuts? I like the rye bread which crispy and tasty. Coffee was nice too. The cafe has indoor and outdoor setting, either front outdoor or one at the back. Very simple lay out, practical, not flashy, fancy or even trendy. For two large coffees, a juice, divorced eggs and two poached eggs on toast, we paid $50 plus. Not bad. I didn’t even pay🤣